Traditional Vietnamese Pho cooking recipe for you at home
To the world, Vietnamese cuisine has a determined position with Pho. However, there are not always chances for you to come to Vietnam and taste that special dish. Therefore, learn traditional Vietnamese Pho cooking recipe is a good way to enjoy this wonderful cuisine culture of this country.
A bowl of Pho follow Vietnamese cooking recipe
There might be so many people curious of the Vietnamese cooking recipe of Pho since it has been known as the unofficial national dish in Vietnam for years. It is used for breakfast in the northern and lunch, dinner in the central and southern. Moreover, to the world, Pho has been the image of Vietnamese cuisine. To make a good taste bowl of Pho, you can follow these following Vietnamese Pho cooking recipe.
Ingredients follow Vietnamese Pho cooking recipe:
- Beef: 500 grams
- Beef bone: 2 kg
- Onion: 200 grams
- Fresh ginger: 100 grams
- Shallot: 6 bulbs
- Coriander seeds: 1 teaspoon
- Coriander root: 6 roots
- Cardamom: 2 fruits
- Anise: 2 flowers
- Dried cinnamon: 5 grams
- Sugarcane: 10 cm in length
- Dried Pho: 500 grams
- Scallions: 100 grams
- Coriander: 50 grams
- Lemon: 2 fruits
- Monosodium glutamate MSG, fish sauce, salt, sugar, pepper, cooking oil, chilli sauce, black sauce and some vegetables such as green bean sprouts, herb and so on.
Steps to make a bowl of Pho follow Vietnamese Pho cooking recipe
Making beef bone broth
First of all, you need to make the beef bone broth due to the reason that it takes a very long time to cook. To be exactly, beef bone broth is needed to stew in 3 hours as this Vietnamese Pho cooking recipe.
The beef bone must be clean before putting in a stew pot. Remember to control the fire. If it is too big, the broth will be opaque but sweet. The tip is that you should remove the first steam broth so that it would be clearer.
During stewing, you should use a soup ladle to remove the foam which is created by the beef bone. After three hours, filter the broth from the stew pot to use.
Making the soup
You should keep the sugarcane as the origin and grill them with onions, shallots and gingers. This way of the Vietnamese Pho cooking recipe makes them have a better smell and taste. After finishing grilling, clear all of them. To the sugarcane, remove the peel and cut it into pieces with the size of 1x6cm. You also clean the coriander root in this step.
At the same time, you also give the scallions and coriander a wash. Then, cut them small. After that, wash all the vegetables and let them dry and put in a dish.
Roast the anises, cinnamon, cardamom and coriander seeds in the small fire until they all smell. Then put them all in a cloth bag and tie.
Boil the beef bone broth again. Then put all the above ingredients in. Let the broth boil in 2 minutes, then add spice to match with your taste.
Completing the Pho
Slice beef into think pieces. Make sure that it is cut in the right direction so that the beef slice is more delicious. Scald the dried Pho with hot water then put it in a bowl. Add beef slices on the surface. And the last, add the broth into the bowl.
A bowl of Pho follow Vietnamese Pho cooking recipe is ready for you to taste. No matter where you are, just make sure that you can find the dried Pho and it is possible to make Pho by yourself. With the ingredients, you can change the spice and vegetable so that it matches with your taste.