Nhat Da vegan restaurant in Hoi An

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Contact information

  • Phone: 0903 506 425
  • Email: marketing@lodyhelp.com
  • Website: https://www.facebook.com/NHAT-DA-VEGAN-Restaurant-1869700399949260/

Open time

  • 07:00 - 21:00


  • Staff: Vietnamese, English
  • Menu: Vietnamese, English


  • Cash in: Vietnam Dong, USD


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98 Phan Chau Trinh street, Minh An ward, Hoi An city


Nhat Da won’t let you down with fine menu and an excited cooking class

From time to time, travelling is a bit tough for the vegetarian to savor the indigenous delicacies, especially in language barriers. With the development of vegetarian diet, many Vietnamese store owners push hard equivalent to the trends. In this day and age, there are many options of Da vegan restaurant in Hoi An than before. You don’t have to be bewildered about struggling with veg-only restaurant when visit here. On the top of the vegan list, Nhat Da is surely an integral name to many followings.

This hidden gem sets amid the chaos of the city, on 98 Phan Chau Trinh street on the west from the centre of town. Occupying the preeminent location, which is approximately 400 meters from Japanese Covered bridge  – the excellent symbol of Hoi An. Additionally, it’s within 10-minute walking from Thu Bon river – the nice waterway through the town.

It is family-owner vegan restaurant in Hoi An that has a simple, relaxing ostensible decoration. It makes the first impression as a normal house with 2 sets of tables on 2 sides and some tree vases on the frontage. However, the small shop banners on the old, wooden board will make you realized the right address.

The frontage directly faces with the street that offers you an overall vision of the internal space. When through that entrance, the setting is the combination of simplicity and elegancy with 2-side wooden tables and chairs. Moreover, the interior covers small area, plain white wall, red floor that is always clean. As if offers a handful of tables, there are lots of public place to move around.

Nhat Da serves a fine selection of food including the traditional Vietnamese cuisine. The menu enhances the non-meat dishes with the palatable taste with plenty of body from the fresh, organic ingredients. On the top of that, it offers a cooking class with enthusiastic instructor named Linh, who has the hang of the vegetarian cuisine. Because of a little participant, you’re able to ask and know more about the cooking.


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